The Hotel - Le Printemps has a Large Restaurant with a capacity of accommodate more than two hundred comfortably sit people. During weekends and by booking, specially cooking is organized with food of unequal quality. The cooking includes among other the soup of the day, the hot dish (a choice between beef meat, chicken or fish) with on trimming bananas, Irish fried potatoes, rice, spaghetti, season vegetables as well as the dessert, commonly salad fruit. Within the Large Restaurant, the menu is used to serve the meal according to client's choice. The menu meets the international standard.

V.I.P Bar & Restaurant

The V.I.P Bar and Restaurant are located on the second floor. The bar has a roomy counter with suitable chairs around. This Bar-Restaurant overviews the very pleasant interior garden worthy to be contemplated and especially it is enjoyable to sight on the sky-line the high mountains of Byumba, Jari Mount, as well as the everlasting spring's plateau of Gasabo, Kinyinya and Bweramvura, and so on. There are television sets installed in each corner of the bar with very attractive and varied programs due to the presence of a parabolic antenna.
In addition to the counter, the V.I.P client has the option to take a seat in a private studio which is also located in the second floor. This private studio accommodates according to the will of customers 1 to 4 people.
In LE PRINTEMPS, the customers are Kings, but customers in V.I.P. are treated like Emperors. Indeed, a particular attention and the highest priority are granted to them; the quality of the service is there without similarity.